Ethiopia Gori Gesha Forest Natural

$27.50
Only 4 available

Established only in 2019, this farm and the Gesha region of Ethiopia is a less popular region among most green coffee buyers, especially when compared to the uber popular Yirgacheffe and Guji regions. The varieties that grow here are another story. The Gesha 1931 variety is acclaimed worldwide as one of the highest cup quality varieties available, and it’s sibling, the Gori Gesha variety rivals it in quality, and is one of the oldest known coffee varieties.

The Gesha region is a bit warmer than a region like Sidama, and because of that it is very easy for them to dry naturals here, compared to the Bensa region seeing extended times required for drying, slowing down some shipments this year. Because of this, naturals like this one are very clean in the cup, with more florals and citric notes. In this natural we get notes of floral Orange Blossoms and the acidity of Fresh Orange, a sweet notes of Caramel and Raspberry.

2 oz. / 340 g WHOLE BEAN

Country: Ethiopia
Region: Gesha, SNNPR
Varietal: Gori Gesha & Gesha 1931
Roast Level: Light
Process: Natural
Elevation: 1,400-1,684 masl
Cupping Notes: Orange, Orange Blossom, Caramel, Raspberry
Body: Light/Medium
Acidity: Bright

(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)

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Established only in 2019, this farm and the Gesha region of Ethiopia is a less popular region among most green coffee buyers, especially when compared to the uber popular Yirgacheffe and Guji regions. The varieties that grow here are another story. The Gesha 1931 variety is acclaimed worldwide as one of the highest cup quality varieties available, and it’s sibling, the Gori Gesha variety rivals it in quality, and is one of the oldest known coffee varieties.

The Gesha region is a bit warmer than a region like Sidama, and because of that it is very easy for them to dry naturals here, compared to the Bensa region seeing extended times required for drying, slowing down some shipments this year. Because of this, naturals like this one are very clean in the cup, with more florals and citric notes. In this natural we get notes of floral Orange Blossoms and the acidity of Fresh Orange, a sweet notes of Caramel and Raspberry.

2 oz. / 340 g WHOLE BEAN

Country: Ethiopia
Region: Gesha, SNNPR
Varietal: Gori Gesha & Gesha 1931
Roast Level: Light
Process: Natural
Elevation: 1,400-1,684 masl
Cupping Notes: Orange, Orange Blossom, Caramel, Raspberry
Body: Light/Medium
Acidity: Bright

(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)

Established only in 2019, this farm and the Gesha region of Ethiopia is a less popular region among most green coffee buyers, especially when compared to the uber popular Yirgacheffe and Guji regions. The varieties that grow here are another story. The Gesha 1931 variety is acclaimed worldwide as one of the highest cup quality varieties available, and it’s sibling, the Gori Gesha variety rivals it in quality, and is one of the oldest known coffee varieties.

The Gesha region is a bit warmer than a region like Sidama, and because of that it is very easy for them to dry naturals here, compared to the Bensa region seeing extended times required for drying, slowing down some shipments this year. Because of this, naturals like this one are very clean in the cup, with more florals and citric notes. In this natural we get notes of floral Orange Blossoms and the acidity of Fresh Orange, a sweet notes of Caramel and Raspberry.

2 oz. / 340 g WHOLE BEAN

Country: Ethiopia
Region: Gesha, SNNPR
Varietal: Gori Gesha & Gesha 1931
Roast Level: Light
Process: Natural
Elevation: 1,400-1,684 masl
Cupping Notes: Orange, Orange Blossom, Caramel, Raspberry
Body: Light/Medium
Acidity: Bright

(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)

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